High Protein Nutty Snickerdoodle Granola Recipe

Want more from your granola? Typical shop-bought granolas are either full of sugar or flavourless, there seems to be no happy medium. That’s why we’re happy to introduce this nutty homemade granola recipe made with our luscious snickerdoodle cookie butter. Tuck in! [Recipe from Delicious Duo].

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Image: Delicious Duo

Ingredients

  • 60g Hognuts Snickerdoodle cookie butter
  • 150g  Scottish porridge oats (you don’t have to use Scottish oats but I find larger oat flakes form better granola) 
  • 40g Pecans
  • 40g Cashews
  • 40g Almonds
  • 15g Cacao nibs  
  • 20g coconut oil
  • 30g date syrup
  • 3 TBSP sugar-free gold brown sugar
  • 2 TBSP Cinnamon
  • 1TSP Mixed spice
  • 1TSP Nutmeg

Method

  1. Preheat oven to 160 degrees
  2. Combine oats with the crushed nuts, spices and sweetener
  3. Melt together coconut oil and date syrup (30 seconds in the microwave) then stir them  through the oats and nuts
  4. Spread the mixture on grease proof paper then pop in oven for 15 minutes
  5. Remove from the oven and pour into a bowl
  6. Stir through the Hognuts Bakin’ Butter to form clumps then place back onto the paper then pop in the oven for 10 minutes (whilst waiting refrain from eating the rest of the entire tub of peanut butter..) 😉
  7. Remove and allow to cool then once cooled leave clumpy or break down depending on how you like your granola
  8. Store in airtight container for 4/5 days
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